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Extra Brut

Extra Brut or Extra Dry Champagne with a Dosage or Residual Sugar Content of less than 6g/l or 0-6 grams of sugar per litre, with a lower level of sweetness. Exceptional examples of Extra Brut Champagne are the Veuve Clicquot Extra Old or Gosset Extra Brut and Pol Roger Extra Brut.

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