Mozart Chocolate liqueur is the first-class chocolate liqueur from Austria. Mozart chocolate spirits are a homage to Mozart and to his birthplace, Salzburg. All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw ingredients, which everyone knows and virtually everyone likes. Cocoa, sugar and vanilla are the basic ingredients in a complex process, in which many hands still play a vital role. The production process revolves around the cold maceration of cocoa and vanilla. Time, experience and passion are the most important ingredients, in order to achieve the consistent quality of liqueur and distillate.