The stills used to make Glenmorangie whisky are the tallest in Scotland: their long copper necks stand at 5.14 metres tall. This means that only the very lightest and purest vapours make it to the top, giving a smoother, more elegant whisky.
They select the finest oak casks in which to mature their whisky only using each one twice, ensuring that the maximum amount of flavour is always extracted during maturation, delivering a rounder, smoother taste. Having pioneered extra maturation over 20 years ago, Glenmorangie whisky creators continue to travel the world in their search for exceptional casks that give layers of flavours to the original character of Glenmorangie. The Champagne Company provides a wide selection of Glenmorangie whisky including Glenmorangie Milsean and Glenmorangie Lasanta 12 year old.