Langlois Chateau wines are from the estate founded from Edouard Langlois in 1873 and he was 23 years old when he married 19-year-old Jeanne Chateau, whose family came from Vendée.On August 1, 1912, the couple founded the family company Maison Langlois-Chateau at St-Hilaire-St-Florent. Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed. His young widow took over the management of the business, later aided by her son-in-law, Maurice Leroux and her son, Alexis.In 1973, Maison Bollinger, a family enterprise at Aÿ-Champagne, recognized the quality of Langlois-Chateau wines and acquired majority ownership.
Langlois-Chateau is very active in wine research and always favors natural methods and respect for the environment in its vineyards. Today the brand is very well known and Langlois-Chateau is supporting the famous “24 Heures du Mans”