Crafting happiness since 1902
Prestat Chocolatiers craft their delicious and innovative chocolates at their Chocolate factory based in the heart of London.
Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.
All of their Milk and Dark Chocolates are ethically sourced and made with Single Origin Côte d’Ivoire Aromatic Cacao.
The Whismical world of Prestat is always working on developing new flavours and techniques to be at the forefront of truffles innovation.
Since the first cocoa-dusted truffles dazzled London in 1902, Prestat has crafted chocolate with uncompromising quality. From bean to bar, tree to truffle, grower to chocolatier, Prestat carefully curates its supply chain and the standard of cocoa used to make its fine chocolates.
All of their Milk and Dark Chocolates are ethically sourced and made with Single Origin Côte d’Ivoire Aromatic Cacao.
The Whismical world of Prestat is always working on developing new flavours and techniques to be at the forefront of truffles innovation.
