In 1976, Paul-François Vranken founded Vranken Champagne.Vranken grows more than 270 hectares of vines planted with the three traditional champagne varietals: Chardonnay, Pinot Noir and Pinot Meunier. With a traditional champagne blend from his supply, Cellar Director Dominique Pichart makes champagnes that are cheery and vibrant, for every moment in life.
The grapes are harvested exclusively by hand, so that the best bunches can be selected and kept intact. These vines are planted primarily in Grands Crus villages and are used to produce more than 4 million bottles of Vranken champagne each year.
Demoiselle was created in the 1980's where they wanted to create a modern, light, and feminine wine. The ‘Tête de Cuvée’ idea and method was used producing a highly-refined, fresh, light, and feminine wine that goes perfectly with the new ‘Demoiselle’ bottle, which has since been created.