As the oldest house in Champagne, Gosset take great pride in their traditional family know-how that has been preserved for over four centuries. In 1584, Pierre Gosset originally produced still red wines with grapes from his own vines and it was not until the 18th century that the wines made in Aÿ began to bubble.

Today, Gosset's wines are presented in the same antique bottle that they were originally in and they ensure to avoid malolactic fermentation so that the natural fruitiness of their wines is always maintained.