Bombay Sapphire Gin distilled from 100% grain neutral spirit from a 1761 recipe, has 10 carefully selected botanical ingredients including almonds, angelica, lemon peel, coriander, liquorice, cassia bark, juniper, cubeb berries, orris and grains of paradise. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form, allowing each delicate aroma to be fully absorbed. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carter head still. The baffle system, situated in the column, allows only the purest spirit to pass through. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled in England.