ROOTED IN THE REGION
The brothers partnered with Didier Pierson, a 5th Generation Chef de Cave from Avize and together they have developed an approach insisting on working exclusively with Grand and Premier Cru parcels of Chardonnay and Pinot Noir.
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Champagne Frerejean Frères craft only Premier & Grand Cru Champagnes, with a minimum of 6 years aging in cellar. The vineyards, of Champagne Frerejean Frères straddle the famous Côte des Blancs and the premier cru village of Grauves located 10km South from Epernay.
The wines produced are of outstanding quality with individually complex and elegant characteristics. Only Premier Cru and Grand Cru grapes are hand-selected always keeping quality as the main focus. The production process honours the land as the approach minimises the use of chemicals and pesticides on the vines in the unique terroir of the Côte des Blancs region. Frerejean Frères is the Champagne used on board Air France. Discover the Blanc de Blanc Frerejean Frères VV26 Grand Cru Champagne made from 90 year old Grand Cru vielles vignes (old vines) including some vines that date back to 1926.