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Dom Perignon Champagne
Dom Perignon Champagne was said to created by Pierre Pérignon the 17th century Benedictine monk of the Benedictine Abbey, Hautvilliers. Very few Grande Marques can equal Dom Pérignon's finesse and strength of brand. Buy Dom Perignon Champagne and the latest recent vintage releases of Dom Perignon 2008, Dom Perignon Magnums and the powerful Dom Perignon Œnotheques, Dom Perignon Plenitudes P2 and P3 and special editions created with artistic collaborations. Dom Perignon is only ever released as a vintage champagne and only Dom Perignon's Chef du Cave, Richard Geoffroy, may declare a vintage year aged for at least seven years prior to release.
DOM PERIGNON'S CREATOR
Made from only the best grapes, Dom Pérignon commitment to vintages is absolute. Each Vintage wine is created from the best grapes grown in one single year - a true challenge for a unique interpretation of the seasons, and for reinvention.
Each vintage embodies the total faith in the Power of Creation that is constantly renewed by Chef de Cave Richard Geoffroy.
Geoffroy’s interpretation of the Dom Pérignon vision led to the ‘Plenitudes’ concept – current vintage, P2 and P3 and their vocation to express the next level of a Dom Pérignon Champagne as it matures. Geoffroy, who’s held the position for 28 years, has declared no less than 15 vintages at Dom Perignon.
Moet & Chandon's assistant winemaker and trained oenologist, Vincent Chaperon, will take over from Richard Geoffroy. He’s worked closely with Geoffroy since 2005, taking part in 13 harvests and declaring four vintages.
Each vintage embodies the total faith in the Power of Creation that is constantly renewed by Chef de Cave Richard Geoffroy.
Geoffroy’s interpretation of the Dom Pérignon vision led to the ‘Plenitudes’ concept – current vintage, P2 and P3 and their vocation to express the next level of a Dom Pérignon Champagne as it matures. Geoffroy, who’s held the position for 28 years, has declared no less than 15 vintages at Dom Perignon.
Moet & Chandon's assistant winemaker and trained oenologist, Vincent Chaperon, will take over from Richard Geoffroy. He’s worked closely with Geoffroy since 2005, taking part in 13 harvests and declaring four vintages.
