THE ART OF BLENDING
Palmer & Co's Cellar Master is on a quest for perfection alongside his 4 oenologists. Together, they work as guardians of the Palmer & Co style in order to maintain the passion that goes into creating them yesterday, today and tomorrow with unrelenting vigilance.
“For Palmer & Co, the creation of a cuvée is just as much the work of nature as it is the work of Man. We blend the different varieties, crus and reserve wines until we reach the perfect balance.“ - Xavier Berdin, Cellar Master
“For Palmer & Co, the creation of a cuvée is just as much the work of nature as it is the work of Man. We blend the different varieties, crus and reserve wines until we reach the perfect balance.“ - Xavier Berdin, Cellar Master