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Louis Roederer

Louis Roederer Champagne is most well-known for its prestigious, award-winning Louis Roderer Cristal Champagne which is of exceptional quality, aristocratic elegance and distinct style. In 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.

Louis Roederer's Chef de Caves Jean-Baptiste Lecaillon and Louis Roederer was crowned Supreme World Champion for the Louis Roederer Magnum and Sparkling Wine Producer of the Year 2018. Louis Roederer Chef de Caves Jean-Baptiste Lecaillon collected the ultimate crown for their now Louis Roederer Collection.

Louis Roederer won the No.1 Most Admired brand by the Drinks Business in 2025. Browse the collection of Louis Roederer Champagne including Louis Roederer's famous Cristal Champagne in wrapped, clear bottles, also available in Cristal Magnums and Cristal Jeroboams and is one of the most sought after Cuvée de Prestige in the world.

Browse award-winning Champagne bottles for more Champagne from medal winner Champagne brands.

Louis Roederer

LOUIS ROEDERER CRISTAL 2015

Louis Roederer’s chef de caves, Jean-Baptiste Lécaillon's ‘the pursuit of taste’ introduces Cristal 2015, a highly anticipated champagne release that has captivated wine enthusiasts and connoisseurs alike. Known for its exceptional quality and elegant style, Cristal has long been revered as a symbol of luxury and refinement in the world of champagne. The 2015 vintage continues this tradition, showcasing the artistry and expertise of the house of Louis Roederer.

The 2015 growing season in the Champagne region was characterized by ideal weather conditions, allowing the grapes to ripen to perfection. The result is a champagne that displays remarkable depth and complexity, with a harmonious balance of flavours and aromas.

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