Behind every precious drop of Krug Champagne stands the dream of a visionary. He understood that the essence of Champagne is pleasure. Over 170 years ago, Joseph Krug broke with convention to follow his vision to create the most generous expression of Champagne every year, regardless of climatic unpredictability. Joseph’s bold experiment proved a triumph and he succeeded in creating Champagne like never before.
Joseph Krug did not believe in hierarchies between his champagnes but maintained that all Krug champagnes were all of the same undisputed quality, each illustrating a different expression of Nature. The only factor deciding value would be a rarity. To this day, lovers of Krug live and breathe his enduring philosophy.
KRUG X FISH
Krug celebrates every year with a single ingredient, one of them is the sea’s most sundry single ingredient, fish, and the many pleasures it can reveal when paired with Krug Champagne.
A group of Krug Ambassade Chefs embarked on an unconventional adventure off the coast of Mallorca, exploring the creative possibilities that their own single ingredient - fish - can inspire. They set off with local fishermen to unearth the sea’s greatest treasure to create delectable fish dishes that unlock remarkable sensations when paired with a glass of Krug Grande Cuvée or Krug Rosé.