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Rose
Rosé Champagne also known as Pink Champagne may be a Non-Vintage or Vintage Rosé Champagne and takes it pink colour from the skins of the red grapes Pinot noir or Pinot meunier grown only in the Champagne appellation. Depending on the grape varieties used and winemaking techniques the colour may vary from a very pale baby pink to a copper salmon.
The main methods used to produce a rosé Champagne are by skin maceration where contact with the skin imparts the colour into the wine or by blending. Rosé Champagnes at The Champagne Company include the ever popular, exceptional Laurent Perrier Rosé, Veuve Clicquot Rosé Champagne and Lanson Rosé Champagne.
