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Rosé
Rosé Champagne also known as Pink Champagne may be a Non-Vintage or Vintage Rosé Champagne and takes it pink colour from the skins of the red grapes Pinot noir or Pinot meunier grown only in the Champagne appellation. Depending on the grape varieties used and winemaking techniques the colour may vary from a very pale baby pink to a copper salmon.
There are two main methods used to produce a rosé Champagne. The first is by skin maceration where contact with the dark grape skin imparts the colour into the wine. The second method is by blending consists the still white wine (before its second fermentation in bottle) with 5 to 20% of red wine produced from the champagne grapes still from the champagne region.
Rosé Champagnes at The Champagne Company include rosé Champagne from every brand, including the ever popular, exceptional Laurent Perrier Rosé, Veuve Clicquot Rosé Champagne and Lanson Rosé Champagne .
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