A MAGNIFICENTLY UNIQUE HERITAGE
Philipponnat crafts its wines using exclusively first press juice from the finest grapes, mainly from Premier and Grand Cru plots, and is committed to harvesting grapes when they reach greater maturity than the average in the Champagne wine-growing region. A portion of the wines is fermented or matured in casks, which is exceptional for Champagne; aging in wood gives them greater complexity without in any way coarsening them. Wines are aged in the bottle on lees for three to eleven years. With a distinctive style that does not yield to trends, the House produces a range of Champagnes which are first and foremost wines: flavourful, powerful and well-balanced.