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Louis Roederer 2013 Vintage Rose Champagne Magnum 150cl

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Louis Roederer Vintage Rosé Vintage Champagne 2013 Magnum of Champagne is a unique and rare Champagne of exceptional style thanks to the very particular way in which it is made. Louis Roederer is one of the few Houses that still use maceration on skins, a delicate method by which Pinot Noir grapes are left to macerate on the press for several hours to extract more fruit and colour.

With a blend of 67% Pinot Noir and 33% Chardonnay, this Champagne is made from 90% Grand and Premier Crus, and is in part vinified in Oak Casks. 

Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot Noir maceration which then ferment together and integrate harmoniously.

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ABV: 12%

Pairs well with…

  • Fish
  • Parmesan
  • Seafood
  • Shellfish
  • Summer Fruits
  • White Meat

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Grape: Chardonnay, Pinot Noir
2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. Flowering did not begin until the start of July. Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, which was ideal for the ripening of the Pinot Noir and Chardonnay. The temperatures were cool for the October harvest and the resulting wines are elegant and fresh – the signs of a “classic” vintage.
On the palate, the Champagne is soft and smooth whilst remaining piercingly fresh. A well-developed Champagne with pleasant freshness, long length and a delicate body. The body softens gradually, revealing a salinity, hints of tannin and allowing for a fresh, long and persistent finish.
A fantastic pairing with fish such as salmon; meat including lamb, veal, guinea fowl, and even pheasant; also soft cheeses such as Chaource and Brillat-Savarin. It can also be served with red fruit-based desserts that are less sweet, such as a red fruit zabaglione or a red fruit gratin.

Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair and is the largest independent family-managed Champagne producer. The annual production of its wines (Brut Premier, Carte Blanche, Brut Vintage, Rose Vintage, Blanc de Blancs, Cristal, Cristal Rose) represents just over three million bottles, distributed to 100 countries worldwide. 

More Information
Brand Louis Roederer
Country France
Volume (cl) 150
ABV (% vol) 12
Dietary Organic, Bio Dynamic
Style Rose
Champagne Expression Floral, Light & Fresh, Red Fruits, Summer Fruits
Champagne Region Cote des Blancs, Vallee de la Marne
Champagne Village Chouilly, Cumieres
Champagne Dosage (g/l) 8
Champagne Producer Type Grande Marque
Champagne and Wine Aging Oak
Closure Cork and Cage
Champagne Crus Cru
Champagne Grape Champagne Blend
Time on Lees 4-10 Years
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