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£105.00
In stock
Frerejean Frères VV26 Grand Cru Brut NV Champagne 75cl
Frerejean Frères VV26 Grand Cru Champagne NV 75cl is a creamy, mineral Blanc de Blancs Champagne created using grapes from 90 year old Grand Cru vielles vignes, including some vines that date back to 1926. The wines from 2008 and 2009 harvests are left to age in oak barrels for seven months before then ageing on the lees for eight years.
Frerejean Frères Champagne is sold in small, limited quantities all over the world and the house is known for their fresh, innovative approach they take whilst respecting the traditional methods of producing Champagne. This bottle is one of 2000 only in the world.
Awarded 17.5/20 Points - Jancis Robinson
Awarded 94 Points - Bordeaux Index
Awarded 95 Points - Markus del Monego MW
Silver Medallist - Decanter World Wine Awards 2021
View all Frerejean Frères >Pairs well with…
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Awards & Medals
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Awarded 17.5/20 Points - Jancis Robinson
Awarded 94 Points - Bordeaux Index
Awarded 95 Points - Markus del Monego MW
Silver Medallist - Decanter World Wine Awards 2021
Awarded 94 Points - Bordeaux Index
Awarded 95 Points - Markus del Monego MW
Silver Medallist - Decanter World Wine Awards 2021
Grape: Chardonnay
Extraordinary intensity and complexity with a bready nose of great tension. The palate is creamy and silky with rounded textures and notes of toasted almonds and vanilla.
Game meat. Mature Comté cheese
| Brand | Frerejean Frères |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 12 |
| Style | Blanc de Blancs |
| Champagne Expression | Brioche, Complex, Creamy, Nutty |
| Champagne Region | Cote des Blancs |
| Champagne Village | Avize, Cramant, Oger |
| Champagne Producer Type | Champagne House |
| Champagne and Wine Aging | Oak |
| Closure | Cork and Cage |
| Champagne Crus | Grand Cru |
| Champagne Grape | Chardonnay |
| Time on Lees | 4-10 Years |
Frerejean Frères VV26 - standout
Frerejean Frères VV26Tasted at a Frerejean Freres wine dinner and this was the standout for me. Loads of complexity and nuanced flavours. Would make a decent aperitif, but also has the body and complexity to make a very versatile food wine and stood up to pork easily.
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