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Drappier Trop m'en faut! Brut Nature NV Champagne 75cl

Trop m'en faut! is a fascinating new cuvée from the pioneering family-owned champagne house of Drappier, made entirely from Pinot Gris. The name of this champagne is a play on words, alluding to the old name for Pinot Gris: Fromenteau. It is extremely rare to find a champagne that features this grape variety, but Drappier are specialists in championing forgotten varieties of the region. It comes from a single site, with half of the crop going into a still wine, and the other half making this distinctive, zero dosage, organic, low sulphur champagne. It is made up of 50% from the 2017 harvest, and 50% from 2018, with a portion matured in barrel, before ageing for 24 months on lees sur latte.

 

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Pairs well with…

  • Fish
  • Fungi
  • Parmesan
  • White Meat

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94 Points - Jamie Goode, wineanorak.com
Grape: Pinot Gris
This is such an intriguing champagne, with notes of honey, ripe pear, mirabelle plum, toasted nuts and some subtle, complex spice notes. The palate has plenty of power and richness, with a long, resonating finish that reveals a multi-layered mélange of flavours.
Wonderful with poultry, perhaps with marinated in some aromatic spices. Also a match for spaghetti alla bottarga or summer vegetables.
More Information
Brand Drappier
Country France
Volume (cl) 75
ABV (% vol) 12
Dietary Organic
Style Zero Dosage
Champagne Region Aube
Champagne Dosage (g/l) 0
Champagne Producer Type Champagne House
Champagne and Wine Aging Oak
Closure Cork and Cage
Champagne Grape Champagne Blend
Time on Lees 1-4 Years
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