The Bitter Truth Bitters Jerry Thomas Own Decanter 20cl
The professor would be proud. Although we`re not sure he would know what smells like cider candies, We don’t know if they had them in 1860s. He might recognize, however, crystallized ginger and the oils of fresh tangerine and almonds slipping through. We`re sure he’d have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark. This homage is as characterful as its name sake, so join in, get experimental and doff your hat to the man who brought us the first ever published cocktail book.In honor of professor Jerry Thomas, formerly the principal bartender at the Metropolitan Hotel, New York and the Planters House, St. Louis.
The Bitter Truth Jerry Thomas’ Own Decanter Bitters isRead more...
based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century. Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands.
Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavours of cloves, angostura bark and cinnamon.
|Soft Drinks & Mixers Brand||The Bitter Truth|
|Soft Drink & Cocktail Mixer Type||Cocktail Bitters|
|ABV (% vol)||30|