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Ruinart Rose Champagne NV Case Deal 6 x 75cl


Ruinart Rosé Champagne NV as with all Ruinart champagnes, is made with a high proportion of Chardonnay giving great finesse and elegance - so characteristic of Ruinart champagnes.

Ruinart Rosé, the “cuvée gourmande” of the House, is the deliciously fruity feature of the Ruinart taste. With its very recognisable bottle from the XVIIIth Century, Ruinart Rosé takes on a charming springtime colour of delicate pomegranate rosé with very light orange reflections. The sparkling, light effervescence has a persistent ring of beads. Supple, rounded and generous, Ruinart Rosé offers a complex, intense aromatic richness.

Each case contains 6 bottles of 75cl Second Skin Bottles. 


Pairs well with…

  • Cured Meat
  • Fish
  • Lamb
Grape: Chardonnay, Pinot Noir
This perfectly balanced Rosé champagne is the luminous, yet refined, expression of a blend of two grape varieties based on Chardonnay and Pinot Noir, mostly Premiers Crus, with 20 to 25% being reserve wines from the two to three previous years. The intense, fruity, aromatic Ruinart Rosé cuvée owes its elegant harmony to 45% Chardonnay from the Côte des Blancs and the Montagne de Reims vineyards and to 55% Pinot Noir from the Montagne de Reims and Vallée de la Marne vineyards, 18 to 19% of which have been made into red wine. Each harvest is very carefully gathered by hand. With a moderate dosage (about 9 g/l), the texture of Ruinart Rosé is clean and sharp, embued with freshness and delicacy.
The nose is fine, subtle, fresh and spring-like, evoking fragrances of red fruits, cherry, raspberry, wild strawberry and red berries. Their relatively young primary aromas present a wonderful bouquet. On the palate the first impression is balanced and fresh. The wine is supple, round and silky on the palate, developing fruity notes, with a deliciously bold finish.
Salmon fillet, Salmon sashimi and red shiso.
Carpaccio of beef, Culatello di Zibello ham rolls, 18 month aged Parma ham, duck foie gras, Bresaola, coppa.
Cucumber, fresh mint and balsamic vinegar, Cherry tomatoes and balsamic vinegar.
Tomme de montagne (Savoy), Leicester, 12 month aged-Comté.
Strawberry, wild strawberry, Mara strawberry, raspberry, melon,lychee, pink grapefruit, pomegranate, guava, black grape.
More Information
Brand Ruinart
Country France
Volume (cl) 75
ABV (% vol) 12.5
Dietary Vegan, Vegetarian
Champagne Expression Complex, Floral, Red Fruits
Champagne Region Cote des Blancs, Montagne de Reims, Vallee de la Marne
Champagne Dosage (g/l) 9
Champagne Producer Type Grande Marque
Closure Cork and Cage
Champagne Crus Premier Cru
Champagne Grape Champagne Blend
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