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Laurent-Perrier Cuvée Rosé Champagne Brut Jeroboam 300cl

Wooden boxes for large format bottles are considered to be protective in nature. Therefore, any damage to these in transit will not be eligible for replacement or refund.

Using the highest quality Pinot Noir grapes, this iconic rosé is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of blending red and white wines.

This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavors that have made it a benchmark for rosé champagnes around the world.

Laurent-Perrier Cuvée Rosé Brut NV Champagne is a 300cl Jeroboam of Rosé Champagne produced by Laurent-Perrier contains enough Champagne to fill 28-30 glasses. Laurent-Perrier Cuvée Rosé is famous for its highly expressive bouquet, from the very careful preservation of the grape's natural fresh red fruit aromas, and salmon pink colour which stems from the maceration techniques used. One of the rare Rosé champagnes using the maceration technique giving extraordinary depth and freshness that has made it the benchmark for Rosé champagne around the world.  Revered by wine-lovers for its flavour, and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the cuvée Rosé Brut is one of the stars in the Laurent-Perrier range.

 

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Pairs well with…

  • Chilli
  • Cured Meat
  • Fish
  • Lamb
  • Shellfish
  • Summer Fruits

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Grape: Pinot Noir
Salmon-pink in colour. The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish. Laurent Perrier Rose is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rose champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
Deeply aromatic and perfect pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Also a good experiment of flavours with Asian or Indian cuisine.

Meticulous sorting of the grape bunches (100% Pinot Noir) and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes.

Silver Medal - Awarded 90 Points by DECANTER Wine Awards 2018

Silver Medallist -  The Drinks Business, The Global Pinot Noir Masters 2017

Gold Medallist - The Drinks Business, The Global Masters Rosé 2016

Silver Medallist - International Wine Challenge 2016

Silver Medallist - The Drinks Business, The Champagne Masters 2015

Silver Medallist - Decanter Wine Awards 2015

More Information
Brand Laurent-Perrier
Country France
Volume (cl) 300
ABV (% vol) 12
Dietary Vegan, Vegetarian
Style Rose
Champagne Expression Light & Fresh, Red Fruits, Summer Fruits
Champagne Region Montagne de Reims
Champagne Village Ambonnay, Bouzy, Louvois, Tours-sur-Marne
Champagne Dosage (g/l) 9
Champagne Producer Type Grande Marque
Champagne and Wine Aging Stainless
Closure Cork and Cage
Champagne Grape Pinot Noir
Time on Lees 4-10 Years
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