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La Crema Monterey Pinot Noir Red Wine 2019 California 75cl

La Crema Monterey Pinot Noir comes from several vineyards in one of the windiest cool-climate coastal regions in California. The low temperatures and windy conditions allow slow ripening and extended hang-time, resulting in a pinot noir with juicy acidity, tart red fruit and a slightly earthy note. Traditional vinification is carried out in open-top fermenters, with punch downs three times a day. Maturation lasts 8 months in mostly old French oak barriques.

 

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ABV: 13.5%

Pairs well with…

  • Cured Meat
  • Fish
  • Fungi
  • White Meat

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Grape: Pinot Noir
Sour red cherry, rhubarb and beetroot dominate the aromas. On the palate, red berry fruit and a bright, fresh acidity. The wine manages to be packed with fruit concentration and balanced with tangy acidity and some earthy, savoury complexity.
A great red to serve lightly chilled with grilled fish; it will also work well simple roast chicken, mushroom risotto and gruyere cheese.
More Information
Wine Brand Jackson Family Wines
Country United States
Volume (cl) 75
ABV (% vol) 13.5
Red Wine Expression Aromatic, Cherry, Complex, Concentrated, Juicy
Subregion/Appellation Monterey
Wine Region California
Gift boxed No
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