Copenhagen Organic Sparkling Tea BLÅ 0% ABV 75cl

The blue label is concentrated around the soft and fragrant character of floral jasmine, soothing chamomile and citrus fruits. This is also accompanied by the intricacy and depth of green teas. Green jasmine tea is one of the oldest and best-known aromas used in tea. Grown at an altitude of approx. 1300-1450m above sea level in China. Great care is taken to create jasmine-scented tea where the fresh jasmine blossoms are picked early in the morning and mixed in with green tea leaves, where a small amount of heat is applied to the mixture.

The jasmine tea features a delicate flavour profile and exudes an aromatic floral scent, which needs to be infused thoughtfully to preserve the taste.

Jasmine tea is an herbal tea that is brewed using a mixture of tea leaves from the Camellia sinensis plant and infusions of fresh jasmine blossoms. Tea leaves are harvested from the plant in spring and are carefully preserved until the jasmine blossoms begin blooming in summer. The blossoms are then added to the stored leaves and allowed to infuse for a period of several hours or weeks depending on the tea master and blend. The jasmine scent infusion process is then repeated several times.