Veuve Clicquot Rosé Champagne NV 75cl & Pink Truffles 650g

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. With expressive aromas of strawberry, and a full-bodied, structured, vinous palate which stays fresh, Veuve Clicquot Rosé is defined by its length and character. Perfectly paired with tuna, beef carpaccio, red fruits, or even tomato, enjoy Veuve Clicquot Rosé throughout your meal or as an aperitif.

Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuvée is based on Yellow Label’s traditional blend: the Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The blend is then completed with 12% of still red wine using red grapes, providing fruitiness.

Charbonnel et Walker Milk & Pink Marc de Champagne Truffles presented in their largest box of Champagne truffles. Milk Marc de Champagne Truffles are lightly dusted milk chocolate truffles with a delicious Champagne truffle centre - mixed with a little rum and the Pink Marc de Champagne Truffle Chocolates are lightly dusted pink milk chocolate truffles of milk chocolate, butter Marc de Champagne truffle centre again mixed with a little rum but with a hint of strawberry.