The Liberator Episode 34 New Blood and Chocolate Cabernet Shiraz Wine 75cl
The Liberator Episode 34 is a blend of 61% Cabernet Sauvignon and 39% Shiraz sourced from vineyards accross South Africa's Coastal Region. The wine is sourced from Glen Carlou, and is the second release of this style, with 'new' being added to the name!
Produced by Richard Kelley, a master of Wine specialising in the wines of South Africa having lived and worked in the Cape between 1995 and 2002. Rick seeks out and ‘liberates’ rare wines from around the Cape and releases them in episodes.Read more...
Pairs well with…
- Red Meat
|Wine Brand||The Liberator|
|ABV (% vol)||14.5|
|Wine Style||Full bodied|
|Red Wine Expression||Concentrated, Dark Fruits, Fruit Driven, Juicy, Smooth|