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The Liberator Episode 34 New Blood and Chocolate Cabernet Shiraz Wine 75cl

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Get it as early as 16/08/2022
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The Liberator Episode 34 is a blend of 61% Cabernet Sauvignon and 39% Shiraz sourced from vineyards accross South Africa's Coastal Region. The wine is sourced from Glen Carlou, and is the second release of this style, with 'new' being added to the name!

Produced by Richard Kelley, a master of Wine specialising in the wines of South Africa having lived and worked in the Cape between 1995 and 2002. Rick seeks out and ‘liberates’ rare wines from around the Cape and releases them in episodes.

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Pairs well with…

  • Brie
  • Lamb
  • Parmesan
  • Red Meat
  • Venison
Grape: Cabernet Sauvignon, Shiraz
This South African red wine is full-bodied and smooth with an intense fruity character and notes of chocolate. A rich wine with lots of black fruits, spice and cherry flavours.
Try with steak, barbecued meats, sausages, and cheeses.
More Information
Wine Brand The Liberator
Country South Africa
Volume (cl) 75
ABV (% vol) 14.5
Wine Style Full bodied
Red Wine Expression Concentrated, Dark Fruits, Fruit Driven, Juicy, Smooth
Wine Region Coastal
Closure Cork
Gift boxed No
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