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£18.00
In stock
The Liberator Ep 34 New Blood & Chocolate Cabernet Shiraz 75cl
The Liberator Episode 34 is a blend of 61% Cabernet Sauvignon and 39% Shiraz sourced from vineyards accross South Africa's Coastal Region. The wine is sourced from Glen Carlou, and is the second release of this style, with 'new' being added to the name!
Produced by Richard Kelley, a master of Wine specialising in the wines of South Africa having lived and worked in the Cape between 1995 and 2002. Rick seeks out and ‘liberates’ rare wines from around the Cape and releases them in episodes.
Read more...Pairs well with…
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Grape: Cabernet Sauvignon, Shiraz
This South African red wine is full-bodied and smooth with an intense fruity character and notes of chocolate. A rich wine with lots of black fruits, spice and cherry flavours.
Try with steak, barbecued meats, sausages, and cheeses.
| Wine Brand | The Liberator |
|---|---|
| Country | South Africa |
| Volume (cl) | 75 |
| ABV (% vol) | 14.5 |
| Wine Style | Full bodied |
| Red Wine Expression | Concentrated, Dark Fruits, Fruit Driven, Juicy, Smooth |
| Wine Region | Coastal |
| Closure | Cork |
| Gift boxed | No |
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