Masons
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Gin enthusiasts and creators of Masons Yorkshire Gin, Karl and Cathy Mason, had no prior knowledge of the industry before setting out to produce a drink that stood out from the crowd, a unique gin with more character and more taste.
The first Masons gin was launched on International Gin Day 2013, and since then Masons Yorkshire Gin has grown phenomenally. To create Masons distinctive gin, they use a traditional slow distillation method, pure Yorkshire water and just the right balance of botanicals.
