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Highland Park have made whisky the same way for over 220 years. It's the distillation of hard work, skill and fierce dedication. They've smoked their barley over 4000 year old peat, hand cut from hobbister moor, just 7 miles from their distillery. No other distillery in the work used peat like theirs. Highland Park's dense, heather-rich peat burns slowly, and with an astonishing intensity, to create a complex floral aroma in their kilns - the origins of the intensely balanced, smoky sweetness found only in Highland Park.