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Cointreau

Cointreau liqueur is a brand of an orange-flavoured liqueur called triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails with a very good balance of zesty, fresh and fruity notes with a sublime, long finish. It was originally called "Curaçao Blanco Triple Sec" and is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain an ideal and cristalline orange liqueur with the natural orange aromas

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