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Benedictine D.O.M. Liqueur is an original Benedictine recipe centuries old, with 27 herbs and spices, and was created by Don Bernado Vincelli as an elixir for the monks as they worked, and as a defence against malaria. The D.O.M. on the Benedictine liqueur label stands for 'Deo Optimo Maximo', which is Latin for 'To God most good, most great...'