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Leclerc Briant Cuvée Abyss Brut 2014 Vintage Champagne 75cl

Leclerc Briant Cuvée Abyss Brut 2014 Vintage Champagne 75cl has been immersed underwater for 12 months to complete the ageing process resulting in a wine that carries the distinct air of the sea. The palate confirms the quality of this champagne's origins and refects the mineral, iodized character of the terroir. 

The bottle is presented as it was when removed from the sea, covered in evidence of it's time immersed. 

The House pride themselves on their organic and biodynamic techniques in both the vineyard and the winery which is strikingly modern in style and has a monastic ambience set in the heart of Epernay. The chalk cellars hold the House's precious bottles, 35m below the surface where they age for many years and develop the characteristics that are so evident in the resulting wines. 



Pairs well with…

  • Pulses Veg
  • Seafood
  • Shellfish

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Grape: Chardonnay, Pinot Meunier, Pinot Noir
The nose is expressive with marine imprints as well as fresh almonds, peach, kumquat, blackcurrant and warm apple. The palate is fruity with a marine sensation that immerses you into the heart of the sea water.
Delicious with seafood such as caviar, oysters, clams or lobster.
More Information
Brand Leclerc Briant
Country France
Volume (cl) 75
ABV (% vol) 12
Dietary Organic, Bio Dynamic, Vegan
Style Brut, Zero Dosage
Champagne Expression Floral, Summer Fruits, Light & Fresh, Tree Fruits
Champagne Dosage (g/l) 0
Champagne Producer Type Champagne House
Champagne and Wine Aging Oak
Closure Cork and Cage
Champagne Crus Cru
Champagne Grape Champagne Blend
Time on Lees 1-4 Years
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