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Graham Beck Méthode Cap Classique Brut Sparkling Wine 75cl

100% of 100

Produced in the Méthode Cap Classique cellar, Robertson. Whole bunch pressing ensures fractional recovery. After the settling of juice the two varieties are fermented separately. They are then cross blended along with reserve wine if necessary, bottled and left for 15 to 18 months for yeast contact time before disgorgement. Made from Chardonnay and Pinot Noir with 30% of the blend fermented in 205L piece barrels. The wine underwent the secondary fermentation in the bottle and was left on the yeast before degorgement.


Pairs well with…

  • Brie
  • Brioche
  • Fish
  • Fungi
  • Herbs
  • Parmesan
  • Pulses Veg
  • Rice
  • Seafood
  • Shellfish
  • Vanilla
  • White Meat

Awards & Medals
Silver Medallist - CSWWC 2019
Grape: Chardonnay, Pinot Noir
More Information
Wine Brand Graham Beck
Country South Africa
Volume (cl) 75
ABV (% vol) 12
Wine Style Medium bodied
Sparkling Wine Type Cap Classique
Sparkling Wine Style Brut
Wine Region Western Cape
Gift boxed No
excellent bubbly
An excellent SA bubbly. Highly recommended.

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