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Besserat de Bellefon BB 1843 75cl

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Besserat de Bellefon BB 1843 was devised as an experimental cuvée that involved carrying out the primary fermentation in oak barrels and then giving extending ageing in bottle, both pre- and post-disgorgement. It is a multi-vintage blend, comprising vintages 2008, 2009 and 2012. The grapes were sourced from several Premier and Grand Cru villages. The wine spent 5 years on lees and was disgorged in 2018, resulting in a harmonious, mature and complex Champagne.

Besserat de Bellefon was founded in 1930 by Victor Besserat, who developed a champagne that would be delicate and lightly effervescent, and would accompany any meal perfectly. 

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Pairs well with…

  • Lamb
  • Shellfish
  • Summer Fruits

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93 Points - Wine Enthusiast
Grape: Chardonnay, Pinot Meunier, Pinot Noir
On the nose, freshly baked milk loaf, panettone, candied citrus peel and very subtle vanilla. The palate has a lovely creamy texture, which cloaks the powerful, mineral core of the wine and makes for a dramatic entry. On the mid-palate, more citrus and then the subtle oak spice develops more, leading to a persistent finish.
Seared scallops with buttered artichokes; slow-roast leg of lamb ; apple and raspberry compote with biscuit rose de Reims.
More Information
Brand Besserat
Country France
Volume (cl) 75
ABV (% vol) 12.5
Dietary Vegan, Vegetarian
Style Brut
Champagne Expression Brioche, Citrus, Complex, Creamy, Toasty
Champagne Village Ambonnay, Chouilly, Cramant, Cumieres, Mailly, Mareuil-sur-Ay, Oger
Champagne Dosage (g/l) 6
Champagne Producer Type Champagne House
Champagne and Wine Aging Oak
Closure Cork and Cage
Champagne Crus Premier Cru, Grand Cru
Champagne Grape Champagne Blend
Time on Lees 4-10 Years
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