The recipe for Audemus Umami Gin is incredibly inventive. It's a completely unique experience that defies categorisation. Its distinctive flavour profile is built on a foundation of distilled South Italian capers and Italian Parmesan cheese.
Umami Gin takes its name from savouriness, also referred to as "salt without the salt". The finished result is a fresh and lightly savoury gin which has a completely unique flavour.
