Sagatiba Cachaca is the premium Cachaca derivated from sugar cane in Minas Gerais, in Brasil. Sagatiba is aged in tropical wood barrels for two years in order to achieve the exquisite softness, the exotic fruits aromas and a flavour with no equal. It is made with an innovative distillation method, it is indeed the first one to be multi distilled. In this process Cachaca gets distilled more than once, while separating impurities. The result is a crystal clear liquid that goes perfectly with any mixture, from the traditional caipirinha to other drinks.