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Dating back to 1805, Pernod Absinthe was France’s first absinthe distillery. After years of being banned, its recipe, based on the recipe from a 19th century manuscript, was re-launched in 2013. Pernod Absinthe is produced today following the traditional processes that were used to make it in the original distillery of Henri-Louis Pernod in Pontarlier, France. Pernod Absinthe has won the Gold Medal in the 2014 International Review of Spirits Award and Best in Category in the 2015 Lost Angeles International Spirits Competition.