Pommery Cuvée Louise 2005 Vintage Champagne 75cl
Pommery Cuvée Louise Champagne 2005 Vintage consists of about 65% chardonnay and 35% pinot noir and comes from 3 Grand Cru villages; Avize, Ay and Cramant. These plots are for Cuvée only Louise and by nature the absolute best grapes.
Created as a tribute to Louise Pommery, Cuvée Louise is an absolutely pure wine which quintessentially conveys the wine-making expertise of the Pommery Champagne house. Cuvée Louise is both poetic and timeless, since it displays extreme refinement that combines beauty with the utmost in quality. Great craftsmanship goes into making Cuvée Louise. It is appreciated by connoisseurs around the world.
Cuvée Louise could not ignore a year like 2005, when everything was predestined for it. By taking the time to select the best parcels, being patient and waiting with the harvest, picking only the most beautiful bunches, choosing the purest of juices during pressing, the only possible conclusion was unequivocal: nature is great, generous and beautiful. What could be more marvellous than working with such a precious raw material, so rich and so fine: the assemblage became an exercise blending pleasure and satisfaction. After the years spent in the cellars, the bottles have acquired the maturity which is indispensable for a wine of this kind. Today it is ready for everybody’s delight.
View all Pommery >Pairs well with…
![Pommery Pommery](https://thechampagnecompany.com/media/wysiwyg/product-brand-logos/pommery.png)
![main product photo](https://thechampagnecompany.com/media/catalog/product/cache/2b7510da3d69b944cb0b1b533eaff454/p/o/pommery_cuv_e_louise_2005_vintage_champagne_75cl.jpg)
Awards & Medals
You may also like…
On the nose it releases a quantity of unsuspected fragrances, where everything is well ordered and harmonious. It is rich, generous and silky, allowing for some notes of biscuits, resulting from the effect of the yeasts. It is extended by spicy touches, embellished by floral notes but also fresh fruit with white flesh, like greengage. Flavours of hazelnut butter, yeasts and almond paste.