Gabriel Boudier Creme De Cassis Liqueur 50cl
Gabriel Boudier Creme de Cassis Liqueur has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis Liqueur must be made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acidic. Blackcurrant is a particularly acidic fruit and, as in cooking,Read more...
the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.
A perfect base for a delicious aperitif when added to champagne, sparkling wines, and dry white wines.
Winner of IWSC Quality Award, Silver 2016.
Winner of IWSC Silver Award, 2015.
Winner of the ISC Supreme Champion Spirit Medal 2013-2014.
Winner of ISC International Spirits Trophy Medal, 2013-2014.
Winner of the ISC International Spirits Challenge, Gold 2014.
|ABV (% vol)||20|
|Liqueur Style||Cream, Fruit|