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Frog's Leap Zinfandel Napa Valley 75cl

Frog’s Leap Zinfandel has been produced according to the organic farming method used since 1988. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product and the greatest wines are those that most truly reflect their soil, climate and circumstance. Their land is dry-farmed and their grapes are certified organically grown on their estate in Rutherford. Zinfandel is vinified in the classic field blend style including significant portions of Petite Sirah and Carignan. 

A rich black cherry and ripe plum flavours with a velvety texture.
More Information
Wine Brand Frog's Leap
Country United States
Volume (cl) 75
ABV (% vol) 14
Wine Style Medium bodied
Red Wine Expression Cherry, Dark Fruits, Rich
Wine Region Napa Valley
Gift boxed No
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