Frog's Leap Sauvignon Blanc Napa Valley 75cl
£22.00
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Frog’s Leap Sauvignon Blanc has been produced according to the organic farming method used since 1988. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product and the greatest wines are those that most truly reflect their soil, climate and circumstance. Their land is dry-farmed and their grapes are certified organically grown on their estate in Rutherford. It is vinified in a method that allows the wine to retail purity and distinctiveness of noble variety.
Read more...ABV: 12.5%
Grape: Sauvignon Blanc
This Sauvignon Blanc is a zesty, fresh, with aromas of grass, citrus and mineral notes that linger on the palate.
| Wine Brand | Frog's Leap |
|---|---|
| Country | United States |
| Volume (cl) | 75 |
| ABV (% vol) | 12.5 |
| Wine Style | Medium bodied |
| White Wine Expression | Citrus |
| Subregion/Appellation | Napa Valley |
| Wine Region | California |
| Gift boxed | No |
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