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Frog's Leap Sauvignon Blanc Napa Valley 75cl

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Frog’s Leap Sauvignon Blanc has been produced according to the organic farming method used since 1988. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product and the greatest wines are those that most truly reflect their soil, climate and circumstance. Their land is dry-farmed and their grapes are certified organically grown on their estate in Rutherford. It is vinified in a method that allows the wine to retail purity and distinctiveness of noble variety. 

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Grape: Sauvignon Blanc
This Sauvignon Blanc is a zesty, fresh, with aromas of grass, citrus and mineral notes that linger on the palate.
More Information
Wine Brand Frog's Leap
Country United States
Volume (cl) 75
ABV (% vol) 12.5
Wine Style Medium bodied
White Wine Expression Citrus
Subregion/Appellation Napa Valley
Wine Region California
Gift boxed No
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