Ayala Brut Nature Champagne Zero Dosage NV 75cl
Ayala Brut Nature Zero Dosage Champagne in the new 2014 label and gift box is soft, fresh, well-balanced . Pale gold in colour with a fine mousse, the wine is extremely aromatic on the nose. On the palate, it is quite dry and shows great finesse and complexity, an ideal accompaniment for seafood appetizers, shellfish, sushi or caviar. The zero dosage sugar-free element makes it the favourite Champagne for regular champagne drinkers.
Judges choice BEST WINE at the What food What Wine Competition 2011 - best matched with smoked Salmon. A lovely creamy yeasty fizz cuts through the richness of the wine; the flavours softening the smoke and melting the salmon, the oiliness rounding out the edges of the wine. A superlative match.View all Ayala >
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- Ayala Brut Nature Champagne Magnum Zero Dosage NV 150clSilver Medallist - International Wine Challenge 2018Grape: Chardonnay, Pinot Meunier, Pinot NoirTo show the exceptionally high quality and purity of grapes used by the House to create its wines, a Brut Nature has been created based on the blend of Brut Majeur. Crus such as Cramant for Chardonnay, Aÿ and Bouzy for Pinot Noir and Venteuil for Pinot Meurier have been used. These villages are some of the highest rated on the Echelle des Crus scale. The wine then spends an average of 4 years ageing on its lees plus 3 months resting after disgorgement.Bright gold in colour, the nose displays precise citrus aromas and a hint of salinity. Complex yet clean, the palate bursts with grapefruit, white fruits and dry minerality. Wonderful acidity.The purity and precision of this style make it an ideal partner to seafood and shellfish. Ideal as an aperitif, Brut Nature also pairs perfectly with seafood such as, oysters, scallops, lobster and crab. It matches well with Asian cuisine along with sushi, maki and sashimi.Write Your Own Review