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Tommasi Valpolicella Ripasso Red Wine 2018 Italy 75cl
Tommasi Valpolicella Ripasso is made by one of the original producers of this famous style of red wine, where fresh juice is fermented on Amarone skins. It has a deep ruby red in colour and rich spicy perfumes and black pepper notes with a hint of raisins. The blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone aged for 18 months in Slavonian Oak barrels of 65 hectoliters generates a full bodied wine with balanced taste, very intense and spicy with sweet cherry flavours that make it a natural companion to both white and red meat, game as well as fresh and aged cheeses.
Read more...ABV: 13.5%
Pairs well with…
- Cured Meat
- Duck
- Fungi
- Parmesan
- Pulses Veg
- Red Meat
- Rice
- Tomato
- Venison
Grape: Corvina Veronese, Corvinone, Rondinella
Wine Brand | Tommasi |
---|---|
Country | Italy |
Volume (cl) | 75 |
ABV (% vol) | 13.5 |
Wine Style | Medium bodied |
Red Wine Expression | Cherry, Fragrant, Fruity, Smooth, Soft |
Subregion/Appellation | Valpolicella |
Wine Region | Veneto |
Gift boxed | No |
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