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Cloudy Bay Sauvignon Blanc White Wine Magnum 150cl

Get it as early as 25/06/2024
when you choose Next Day Delivery.
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Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. With the Cloudy Bay signature style of a vibrant nose, mouthwatering palate, and long finish, this full-bodied white wine can be enjoyed now or left to age for up to a decade. 

The Sauvignon Blanc comes largely from vineyards planted on the Wairu Valley floor, where the climate and free-draining gravelly solid are perfect for this grape variety. This includes the Estate, Motukawa, Widows, Red Shed, and Mustang Vineyards. 


Pairs well with…

  • Fish
  • Herbs
  • Pulses Veg
  • Seafood
  • Shellfish
  • Tomato
Jancis Robinson MW, 16.5/20 - "Green-fruit flavours. Fresh and lively. Seems drier than it used to be. Racy and medium length."

James Suckling, 92/100 - "A fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It’s medium-bodied with crisp acidity and a flavorful finish. Less herbs and more clean, ripe fruit. Drink now. Screw cap.

Bob Campbell MW, 95/100 - "Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish."
Grape: Sauvignon Blanc
The 2020 vintage saw near-perfect vineyard conditions and produced a focused, bright wine.
The Sauvignon Blanc 2020 is bright and focused with expressive aromas of lime, passionfruit and ripe grapefruit present on the nose. Lemongrass, lime and stonefruit blend together across the mouthwatering palate. Soft mineral notes ground the body of the wine. The finish is long and balanced, which is synonymous of Cloudy Bay's signature style.
More Information
Wine Brand Cloudy Bay
Country New Zealand
Volume (cl) 150
ABV (% vol) 13.5
Wine Style Full bodied
White Wine Expression Citrus, Crisp, Fresh, Fruity
Wine Region Marlborough
Closure Screw Cap
Gift boxed No
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