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Billecart Salmon Cuvee Nicolas-Francois Vintage Pack 3x75cl
Billecart Salmon Cuvee Nicolas-Francois Vintage Champagne Tasting Pack contains 3 x 75cl bottles of the Cuvee Nicolas Francois from the exceptional vintage years of 2002, 2006 and 2007.
Presented in a limited edition, 100% recyclable black box containing a 'vintage map' highlighting each vintage's characteristics and their ageing potential.
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2002 Vintage:
Awarded 98 Points - James Suckling
Awarded 18.5/20 Points - Jancis Robinson
2006 Vintage:
Awarded 95 Points - Robert Parker, Wine Advocate
Awarded 17/20 Points - Jancis Robinson
2007 Vintage:
Awarded 18/20 Points - Jancis Robinson
Awarded 95 Points - Wine Enthusiast
Awarded 98 Points - James Suckling
Awarded 18.5/20 Points - Jancis Robinson
2006 Vintage:
Awarded 95 Points - Robert Parker, Wine Advocate
Awarded 17/20 Points - Jancis Robinson
2007 Vintage:
Awarded 18/20 Points - Jancis Robinson
Awarded 95 Points - Wine Enthusiast
Grape: Chardonnay, Pinot Noir
2002 Vintage - On the nose, this vintage holds fine malted notes of orchard fruits and hints of zest. The palate is well-balanced with flavours of both stone and citrus fruits finishing with hints of spruce and juniper berries.
2006 Vintage - Bursting aromas of bread, wild berries and gingerbread with full-bodied and broad flavours of the palate concluding with a saline finish.
2007 Vintage - Balanced aromas of peaches, apple tart and butter lead to a palate of similar notes with added stone fruit flavours of mirabelle plum and sweet cherries finishing with a long burst of floral notes.
2006 Vintage - Bursting aromas of bread, wild berries and gingerbread with full-bodied and broad flavours of the palate concluding with a saline finish.
2007 Vintage - Balanced aromas of peaches, apple tart and butter lead to a palate of similar notes with added stone fruit flavours of mirabelle plum and sweet cherries finishing with a long burst of floral notes.
| Brand | Billecart-Salmon |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 12 |
| Style | Brut |
| Champagne Expression | Complex, Toasty, Tree Fruits, Zesty |
| Champagne Region | Cote des Blancs, Montagne de Reims, Vallee de la Marne |
| Champagne Dosage (g/l) | 6 |
| Champagne Producer Type | Grande Marque |
| Champagne and Wine Aging | Oak |
| Closure | Cork and Cage |
| Champagne Crus | Premier Cru, Grand Cru |
| Champagne Grape | Champagne Blend |
| Time on Lees | 4-10 Years |
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