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Rondinella is an Italian wine grape mostly grown in Veneto, and the grape is mainly used to produce wines in Valpolicella and Bardolino areas. Rondinella mostly gets blended with Corvina and the grape has a neutral taste although it is favoured by growers due to the high yelds, and because the wine dries out well, it is used in the making of Valpolicella straw wines such as Amarone and Recioto.

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