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Turkey Flat Sparkling Shiraz Australia 75cl

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Turkey Flat Sparkling Shiraz has a base created from a few of the finest barrels of Shiraz. Base wines are matured in seasoned French oak hogsheads for up to three years before being tiraged in the traditional champagne method. Following this second fermentation the wine is left to mature in the bottle on lees for 10 months before disgorgement and liquoring with very old Australian vintage port (ranging in age from 14 to 40 years). Turkey Flat Shiraz as the 49th most collected wine throughout Australia. Very dark ruby red, subtle and complex aromas of plums, prune, cherry, blueberry pastries, panforte, dark chocolate and earth follow onto a full bodied and intensely flavoured palate. Rich yet fresh on the palate, very fine and soft tannins

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Pairs well with…

  • Fish
  • Parmesan
  • Seafood
  • Shellfish
  • Summer Fruits
  • White Meat
Grape: Shiraz
<p>and lingering complex flavours. Very limited numbers left on this Vintage.</p>
More Information
Wine Brand Turkey Flat
Country Australia
Volume (cl) 75
ABV (% vol) 14
Wine Style Full bodied
Sparkling Wine Type Method Classique
Sparkling Wine Style Brut
Wine Region Barossa Valley
Gift boxed No
Fine wine
Got this given to me a few years ago , drank one NES years eve 2006 vintage I think . Loved it .bought 2 more bottles. Very nice
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