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Elijah Craig

Elijah Craig Bourbon has named after a reverend who lived in Virginia and one day experienced a fire in his warehouse, where he used to store barrels. He regardless used the charred casks and the result was a bourbon with a very special character. Today, after 200 years the same method is used: local corn and grains milled and mixed with Kentucky spring water, which is rich of limestone, and then fermented and distilled. After years of aging in charred oak the Master distillers select the barrels to become the Elijah Craig Small Batch, barrel Proof and Single Barrel Bourbons.

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