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The history of Chivas Brothers can be traced back to a grocery store established in Aberdeen in 1801. As the business grew, Chivas Brothers quickly gained a reputation for supplying goods, provisions and malt whiskies of the highest quality to their customers. With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends. James and John Chivas pioneer the art of selecting and blending many aged malt and grain whiskies in the Chivas house style of smoothness, richness and harmony of flavours. These traditions were then passed down the generations, and are still carefully guarded today. 

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