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£240.00
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Perrier Jouet Belle Epoque Autumn Edition 2005 Rose Champagne 75cl
Perrier Jouet Belle Epoque Autumn Edition 2005 Champagne has been created by Hervé Deschamps, Perrier-Jouët’s Cellar Master, paying tribute to the beauty of Autumn.
Combining autumn’s engaging and voluptuous qualities with its vitality, Hervé Deschamps has translated such subtle harmony into this cuvée, a wine that conveys every single facet of a season as diverse as it is mesmerising. 2005 was a year whose contrasts echo those of autumn itself “A harsh winter, a warm spring followed by a curious, cool summer and a sunny autumn”. In 2005, the Chardonnay's floral delicacy, allied to the exuberance of the Pinot Noir and the Pinot Meunier's enticing appeal, provided the inspiration for this seasonal edition, dedicated to autumn's mellowness and blazing colours. With its deep-pink hue, Belle Epoque Edition Automne brings to light the charm, generosity and vivaciousness of a vintage as astonishing as it is harmonious. This is an ephemeral cuvée to be enjoyed the length of a season.
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Grape: Chardonnay, Pinot Meunier, Pinot Noir
Radiant in its allure, the wine’s colour reveals the vitality of a deep pink. A fine ribbon of bubbles crowns its orange and copper shades, interspersed with flashes of garnet. The rich, generous bouquet comprises aromas of pomegranate, redcurrant, persimmon and citrus, such as blood orange and pink grapefruit, wrapped in rose scent and punctuated by honeyed notes. Full-bodied and alluring, the attack is voluptuous with a touch of fresh acidity. This pleasing harmony stimulates the taste buds without overwhelming them, displaying a vibrant mellowness, elegant length and appealing acidity in the finish.
The allure, voluptuousness and vitality of the Cuvée Perrier-Jouët Belle Epoque Edition Automne 2005 complement each course of a meal: the salty tang of fresh fish or caviar, the refined flavours of Japanese beef or tuna cooked over a low heat and served with Mediterranean vegetables, or the crisp subtlety of citrus-fruit zabaglione or yuzu tart – pairings to celebrate a dish as much a feast for the eyes as for the palate.
In the early 1900s, the Art Nouveau movement burst into life, drawing its inspiration from the lines and movements of nature, inviting beauty and poetry into daily life and artist and master glass maker Emile Gallé was one of the movement's pioneers. He designed the iconic anemone wreathed in gold that was placed on the bottle of the first Perrier-Jouët Belle Epoque vintage in 1964, turning it into a work of art the history of which unfurls and continues to this day. Today the Belle epoque range are still painted with his elegant Japanese anemones.
| Brand | Perrier Jouet |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 12 |
| Dietary | Vegetarian |
| Style | Rose |
| Champagne Village | Avize, Ay, Cramant, Dizy, Le Mesnil-sur-Oger, Mailly, Rilly-la-Montagne, Verzy |
| Champagne Dosage (g/l) | 8 |
| Champagne Producer Type | Grande Marque |
| Closure | Cork and Cage |
| Champagne Crus | Grand Cru |
| Champagne Grape | Champagne Blend |
| Time on Lees | 4-10 Years |
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