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Louis Roederer Brut Rosé 2012 Vintage Champagne 75cl

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Louis Roederer Vintage Rosé Champagne 2012 is a unique and rare Champagne of exceptional style thanks to the very particular way in which it is made. Louis Roederer is one of the few Houses that still use maceration on skins, a delicate method by which Pinot Noir grapes are left to macerate on the press for several hours to extract more fruit and colour. Skin maceration requires highly concentrated and aromatic grapes that only grow on the very old vines of Cumieres and only in exceptional vintages. 

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Pairs well with…

  • Fish
  • Parmesan
  • Seafood
  • Shellfish
  • Summer Fruits
  • White Meat
Grape: Chardonnay, Pinot Noir
2012 was one of the most challenging and complicated years ever experienced in Champagne. Yet difficult conditions often lead to great things… The low yields, due to the vagaries of the weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.
LLight, golden pink in colour with fine, delicate bubbles and aromas of red fruits, cocoa and dried flowers. On the palate there is an immediate concentration of flowers and blood orange, bringing a sensation of luxurious richness as well as tangy freshness.
It is a fantastic pairing with fish such as salmon; meat including lamb, veal, guinea fowl, and even pheasant; and also soft cheeses such as Chaource and Brillat-Savarin. It can also be served with red fruit based deserts that are less sweet, such as a red fruit zabaglione or a red fruit gratin.
More Information
Brand Louis Roederer
Country France
Volume (cl) 75
ABV (% vol) 12
Dietary Organic, Bio Dynamic
Style Rose
Champagne Region Cote des Blancs, Vallee de la Marne
Champagne Village Chouilly, Cumieres
Champagne Dosage (g/l) 9
Champagne Producer Type Grand Marque
Champagne and Wine Aging Oak
Closure Cork and Cage
Champagne Crus Cru
Champagne Grape Champagne Blend
Time on Lees 4-10 Years
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