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glassware

Choose to chill your wine or Champagne in a beautiful solid glass Ice Bucket from our stunning selection of LSA Glass Champagne Ice Buckets. The best way to chill Champagne or wine is by using an ice bucket half-filled with water and ice. Leaving the bottle in for twenty minutes will be enough. Champagne should be served at the table at around 8°C (that means chilled, but not icy), to be tasted at between 9 and 10°C. If the temperature is too low, it will prevent the development of flavours and aromas. Mature Champagne must be tasted at a slightly higher temperature. Champagne Ice Buckets are presented gift boxed and then carefully packed into The Champagne Company Box for delivery.